Menus private hire

Restaurant . Bar . 60’s YéYé

 

 

SAMPLES MENUS

 

 

CANAPES STYLE MENUS

OPTION 1

£11 / head

 

French cheese and charcuterie

served with french pickles, marinated olives and french sourdough bread

 

Tartes flambées selection

A speciality from Alsace made from extra thin bread dough topped with

crème fraiche, smoked lardons and white onions.

You will be served a selection of different variations of our classic tarte flambées.

They will be sliced and served like canapés by one of our waitress.

 

 

Deserts

Sweet tartes flambées selection

 

 

 

 

OPTION 2

£18 per head

French cheese and charcuterie

served with french pickles, marinated olives and french sourdough bread

 

 

Canapés

 

smoked salmon mousse and cucumber

 

duck pate and cornichons

 

black olive tapenade

 

escargots and garlic butter

 

Tartes flambées selection

 

A speciality from Alsace made from extra thin bread dough topped with

crème fraiche, smoked lardons and white onions.

You will be served a selection of different variations of our classic tarte flambées.

They will be sliced and served like canapés by one of our waitress.

 

 

Deserts

 

Sweet tartes flambées selection

 

Mini French pastries

 

Mini black cherries clafoutis

 

Mini fruit tarts

 

 

 

 

 

SIT DOWN DINNER SET MENUS

 

OPTION1

£20 per head for 2 courses

£24 per head for 3 courses

 

Starters

 

For the table to share

 

French cheese and charcuterie boards for the table to share served with French pickles,

marinated olives and sourdough bread

Mains

 

To preorder individually or for the table to share

 

 

Saucisse de Toulouse and cassoulet beans

or

Duck confit, Bramley apple mash and cider sauce

or

Goats cheese and lavender honey salad

 

 

 

Pudding

For the table to share

 

Tarte flambée apple and Grand Marnier

Tarte flambée banana and chocolate

 

 

 

OPTION 2

£23 per head for 2 courses

£27 per head for 3 courses

 

Starters

 

For the table to share or served canapes style

 

Selection of tarte flambees

 

Mains

 

ROASTS

Served with goose fat roasties, carrot and parsnip, spring green and our yorkshire pudding

 

Lemon and rosemary poussin

32 days dry-aged top rump of beef

 

 

Pudding

Fresh strawberries and cream

Cheese selection

Chocolate cake

 

 

 

 

 

 

OPTION 3

£19 per head for 2 courses

£24 per head for 3 courses

Starters

Selection of tarte flambées for the table to share

Mains

Raclette

French cheese that you melt at your table with our machine served with garlic potatoes,

a selection of charcuterie, salad and French pickles

or / and

Fondue

Melted cheese served in a communal pot.

Served with sourdhough bread, sausages, grapes, pickles, garlic potatoes and salad

 

or / and

 

Pierrade

Grill your food at the table on our special hot stone.

Selection of bavette steak, free range chicken breast and black tiger prawns and mixed vegetables.

Served with garlic potatoes and salad

Pudding

Tarte aux pommes à l’Alsacienne

or

Sorbet arrosé