Food

Restaurant . Bar . 60’s YéYé

 

APERITIFS & BAR SNACKS

G'vine Floraison gin with fever tree tonic 5.90

Rosé pamplemousse (grapefruit syrup, Cointreau, rosé wine) 5.20

Aperol Spritz au cremant d’Alsace 7

French sourdough, artisan butter 4

Saucisson sec 5

 

SMALL PLATES

Summer pistou soup 6

Bone marrow on toast, parsley, pickled walnuts 8

Alsacian meat patty, choucroute and carrot coleslaw 8

Aspargus, strawberries, roquefort cheese and pine nuts 7.50

Duck pate, rhubarb chutney 7.50

Mini tarte flambée (traditionelle or gratinee) 6

Baked camembert, pickles and pain au levain 9

French cheese and charcuterie platter 9.50/18

 

LARGE PLATES

Duck confit, Bramley apple mash and cider sauce 15

Bouillabaisse of seabass, king prawns and mussel, saffron aioli toast 17.50

Saucisse de Toulouse cassoulet, butter beans, leeks and tomatoes 15.50

Goats cheese and lavender honey salad 12

 

TARTE FLAMBEES

thin crust French pizza 10.50

L’Alsacienne, crème fraîche, onions, lardons, Munster cheese

La Forestiere, crème fraîche, onions, lardons, potatoes and mushrooms

La Chèvre, crème fraîche, onions, goats cheese, apple, grapes, walnuts, lavender honey (v)

 

SHARING THE FUN

Minimum 2 people

All served with a side of crushed garlic potatoes and mixed leaves salad

 

Raclette and charcuterie 14/person

Fondue Savoyarde 15.50/person

Pierrade 16.50/person

Choose 2: Free range chicken , Beef fillet steak, Black tiger prawn, Mixed vegetables

Choose 2: garlic aioli, Mary Rose, Blue cheese, Barbecue, Tapenade

 

SIDES

Choucroute and carrot coleslaw / crushed garlic new potatoes /

mixed leaves salad / green beans 3.50

 

DESSERT AND CHEESES

Rhubarb, pistachio and kirsh tart 6

Fresh strawberries and cream 6

Alsacian quetshes plum clafoutis 6

Roquefort, Munster or Camembert 1 cheese (50g) 4.50 All three 11

 

Sorbet arrosé (lemon sorbet and kirsh from Alsace) 8

Espresso martini (Grey Goose vodka, FAIR coffee liqueur, Square mile coffee) 8